That’s what HE said Thursday is a weekly meme hosted at Chapter Break where you post a favorite line of a book boyfriend to his heroine. It’s the perfect meme to share all those awesome quotes! Hi guys, the Chef here! This is the first time I try this meme here in […]
Title: Titan MagicAuthor: Jodi Lamm Series: Titan Magic #1 Publisher: Self-published Published: September 30th, 2011 Page count: 400 Format: Ebook Source: Provided by the author in exchange for an honest review. Buy from: Amazon|Barnes & Noble | Kobo Goodreads Book Synopsis: Mute, heartless, and tormented by auditory hallucinations, […]
Title: DaynightAuthor: Megan Thomason Series: Daynight #1 Publisher: Self-published Published: November 12th, 2012 Page count: 324 Format: Kindle ebook Source: Bought Buy from: Amazon|Book Depository|Goodreads Book Summary: Meet The Second Chance Institute (SCI): Earth’s benevolent non-profit by day, Thera’s totalitarian regime by night. Their motto: Because Everyone Deserves a Second Chance at Life(TM). Reality: the SCI subjects Second Chancers […]
Hello, there! Chef present! I’ve been doing some rereading, going thru my favorites and came across with Stephanie Perkins’ books. Guess which one I got to read?… LOLA! I love Lola and the Boy Next Door! Cricket has been my biggest book crush ever, ever. I’ve read it sooo many […]
Title: Imaginary Girls Author: Nova Ren Suma Publisher: Dutton Juvenile Published: June 14th 2011 Page count: 348 Format: Hardcover Source: Gifted (thanks Joy from Joyousreads!) Buy from: Amazon . Barnes&Noble . The Book Depository Goodreads Book Summary: Chloe’s older sister, […]
Sorry guys, I couldn’t resist. I know it’s a little bit overrated, but come on!… how could I not? I made Peeta bread! Ok, fine it’s Pita bread. It’s so simple, rewarding and delicious to bake. You can stuff it with whatever you want or just eat it right out […]
Hi! Today we are going to make some delicious Banana and Nutella Crêpes inspired by Anna and the French Kiss by Stephanie Perkins. Melissa and I both love this book and we wanted to share a simple recipe of Anna’s favorite crêpes. We made two versions: The Rolled-Up Crêpes & […]